For centuries, mulling spices have been used to flavor hot-spiced cider and mulled wine. These custom-blended mulling spices feature cassia, cinnamon bark, allspice, cloves and nutmeg for a rich, spicy flavor that creates the most authentic of mulled beverages. Use it to flavor red wine, apple cider, eggnog, hot buttered rum, teas, or cranberry juice to create a warm, seasonal beverage that is festive and comforting.